| BLACK TEAS : |
(caffeinated) |
| Forte: |
Ceylon black leaf tea
with jasmine flowers |
| Earl Grey: |
China Black tea with
oils of bergam and orange |
| English Breakfast: |
Balanced blend of
India teas |
| Black Current: |
China black teas with
black currents and blackberry leaves |
| Decaf Breakfast: |
Decaf tea leaves from
Sri Lanka |
| Bombay Chai: |
Indian black teas with
rare spices |
| |
|
| |
|
|
WHITE TEAS: |
(some caffeine) |
|
White Ambrosia: |
white teas with fruits, vanilla
and coconut for a tropical tea. |
| |
|
| |
|
|
HERBAL TEA |
(NO CAFFEINE) |
|
Flora: |
Ruby red when brewed of hibiscus
flowers, cinnamon sticks and licorice root. |
|
Chamomile Tisane: |
Very
relaxing citrus and vanilla mixed with chamomile tisane. |
|
Ginger: |
Sweet ginger with lemon verbena
for fabulous flavor. |
|
Citrus Mint: |
Citrus and Mint
tea - the name says it all. |
|
African Solstice: |
fruity blend of rooibus from South Africa with wild berries, vanilla
and rose petals. |
| |
|
| |
|
|
GREEN TEA |
(some caffeine) |
|
Oasis: |
fine green teas, spring
flowers and citrus. High in antioxidants. |
|
Green Tango: |
mangos and green tea and flower
petals. |
|
Jasmine Green: |
green tea and jasmine with
flower petals. |